This past Tuesday we got to make matzah from scratch! Check out our bakers below:
step 1: separate kernels from the wheat stalks
step 2: grind wheat kernels into flour
step 3: get flour and water ready in two separate rooms
step 4: mix flour and water – start the 18 minute timer immediately!
step 5: roll out the dough really thin
step 6: make holes in the dough
step 7: bake it before the 18 minutes are up!